dishly
Grow your restaurant
with Dishly.
Join a marketplace built for independent restaurants, meal prep services, and caterers — not chains. Low commission, no setup fees, and you stay in full control.
Why restaurants choose Dishly
Low, transparent commission
One clear rate per order — no hidden fees, no surprise deductions, no long-term contract.
You stay in control
Your menu, your prices, your hours, your fulfillment — pickup, delivery, or both, arranged your way.
Instant order alerts
A dashboard banner, sound, and text message the moment an order comes in — never miss one.
Get paid your way
Accept card, cash, or e-transfer. Card payments settle straight to your account through Stripe.
Built-in loyalty
Reward repeat customers with points on every order — set your own earn and redeem rates.
No setup fees
Create your storefront and start taking orders in a couple of minutes — free to join.
How it works
Set up your storefront
Sign up, add your menu, and set your hours — takes just a few minutes.
Customers order
Pickup or delivery, your choice — you get notified instantly the moment an order comes in.
You get paid
Card payments settle to your account automatically; commission on cash and e-transfer orders is invoiced or auto-charged monthly.
Common questions
Is there a setup fee or monthly cost?
No. Joining is free — Dishly only takes a commission on completed orders.
Do I need to handle my own delivery?
Delivery is entirely up to you — use your own staff or a courier of your choice. Dishly handles ordering and payment, not logistics.
How do I get paid?
Card orders settle straight to your bank account through Stripe. Cash and e-transfer orders are yours to collect directly — commission on those is invoiced or auto-charged monthly.
Can I leave anytime?
Yes — there's no contract. You're free to pause or close your storefront whenever you like.
How do I accept card payments?
You'll connect a free Stripe account from your dashboard — it's how card payments settle directly to you, with commission split off automatically.
Can I add staff accounts?
Yes — invite staff from your dashboard so more than one person can manage orders and the menu.
What if I need to close early or go on a break?
Set your business hours in your dashboard — customers see accurate open/closed status, and ordering is blocked automatically outside your hours.
How is commission calculated?
A flat percentage of each order's total. For card orders it's deducted automatically at checkout; for cash and e-transfer orders it's tracked and settled monthly.
Ready to start taking orders?
Set up your storefront today — no setup fees, no contracts, just a fair commission on the orders you complete.